Sauteed Potatoes with Chorizo

food network
35 mins (prep 10, cooking 25)
7 ingredients
4 to 6 servings (or about 3 cups)

Categories:  dinner , side-dish , skillet , mexican , potato , lunch , sauteing , cinco-de-mayo ,
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Serving Size (146.45 g)
Servings 4
Amount per Serving
Calories 885.31 Calories from Fat 790.92
% Daily Value *
Total Fat 87.88g 540.77%
Saturated Fat 31.29g 625.79%
Trans Fat 0.1g %
Cholesterol 123.32mg 164.43%
Sodium 2777.59mg 462.93%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 20.66g 165.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.92mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, red, new potatoes, skinned, fresh ground black pepper