Sauteed Rosemary Mushrooms
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
Delicious side dish, goes well with chicken, pork, or beef dish.

Categories:  egg-free , mushroom , side-dish , vegan , <-30-mins , easy , lactose-free , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (144.28 g)
Servings 4
Amount per Serving
Calories 200.52 Calories from Fat 178.47
% Daily Value *
Total Fat 19.83g 122.04%
Saturated Fat 8.69g 173.87%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 682.76mg 113.79%
Total Carbohydrate 4.65g 6.2%
Dietary Fiber 1.49 g 23.92%
Sugars 2.36 g %
Protein 3.91g 31.27%
Vitamin A 376.28IU% Vitamin C 2.48mg%
Calcium 12.99mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, fresh rosemary, chopped shallot