Sautéed Shrimp and Mushroom Pasta
21 mins (prep 15, cooking 6)
10 ingredients
2 servings
Loaded with mushroom flavor! To make this dish even better, drizzle a little olive oil and grate some fresh parmesan on top. Yum!

Categories:  mushroom , for-1-or-2 , <-30-mins , weeknight , easy , 3-steps-or-less , main-dish , shellfish , shrimp , number-of-servings , vegetable , one-dish-meal , time-to-make ,
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Serving Size (187.41 g)
Servings 2
Amount per Serving
Calories 87.2 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 19.73%
Saturated Fat 3.86g 38.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 823.39mg 68.62%
Total Carbohydrate 5.87g 3.91%
Dietary Fiber 1.36 g 10.87%
Sugars 2.78 g %
Protein 3.82g 15.29%
Vitamin A 310.21IU% Vitamin C 3.45mg%
Calcium 12.6mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat linguine, low sodium, raw shrimp, fresh chives