Sauteed Shrimp With Ancho Chiles and Garlic
43 mins (prep 25, cooking 18)
11 ingredients
4 servings
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , rice , north-american , main-dish , mexican , shellfish , shrimp , white-rice , time-to-make ,
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Serving Size (66.99 g)
Servings 4
Amount per Serving
Calories 420.1 Calories from Fat 400.14
% Daily Value *
Total Fat 44.46g 273.58%
Saturated Fat 6.14g 122.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 876.13mg 146.02%
Total Carbohydrate 6.2g 8.26%
Dietary Fiber 0.39 g 6.3%
Sugars 0.19 g %
Protein 1.19g 9.54%
Vitamin A 1.69IU% Vitamin C 5.85mg%
Calcium 34.92mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, white pepper, large, clam juice, hot, white rice