Sauteed Shrimp With Chardonnay-Dijon Cream Sauce
45 mins (prep 20, cooking 25)
9 ingredients
4 servings
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , shrimp , comfort-food , taste~mood , equipment , pasta , time-to-make , easy , presentation , main-dish , shellfish , seafood , stove-top ,
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Serving Size (128.57 g)
Servings 4
Amount per Serving
Calories 368.11 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 51.69%
Saturated Fat 1.19g 23.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 341.52mg 56.92%
Total Carbohydrate 49.44g 65.92%
Dietary Fiber 1.94 g 30.98%
Sugars 2.19 g %
Protein 7.67g 61.39%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 19.04mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, fresh ground pepper, whipping cream, chopped fresh flat-leaf parsley