Sauteed Shrimp With Coconut Oil, Ginger and Coriander


Food.com
15 mins (prep 10, cooking 5)
11 ingredients
2-3 servings
This dish is lighter and more subtle than your average coconut shrimp. Adapted from Melissa Clark, NY Times.

Categories:  for-1-or-2 , <-15-mins , low-calorie , easy , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (24.99 g)
Servings 2
Amount per Serving
Calories 163.83 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 56.93%
Saturated Fat 15.99g 159.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.88mg 48.49%
Total Carbohydrate 0.99g 0.66%
Dietary Fiber 0.06 g 0.5%
Sugars 0.03 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.79mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground coriander, large shrimp, fresh lemon juice, fresh ground black pepper, lemon wedge
 

Comments