Sauteed Shrimp with Curried Banana Sauce
20 mins
16 ingredients
6 servings
Wow, 12 years for the first review. This is good. For me the sauce it too thick. Easily cured by less banana or more stock....maybe even addition of sherry or wine. I think the recipe intends 1/2 cup NOT 1/2 teaspoon of chopped apples. Could be made with or without the apples. I happened to have lobster stock and used it. I used a stick blender in the pan so that was simple. Oops, I forgot the ginger which would have added a good note. What is nice is the sauce is done ahead and the rice is held in your rice cooker. So, if you have company over it is only 3-5 minutes in front of the stove to complete the dish.

Categories:  low-calorie , condiments,-etc. , <-30-mins , shellfish , shrimp , quick , low-carb , low-in... , time-to-make ,
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Serving Size (95.57 g)
Servings 6
Amount per Serving
Calories 72.1 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 47.69%
Saturated Fat 2.73g 81.83%
Trans Fat 0.15g %
Cholesterol 12.56mg 25.12%
Sodium 339.93mg 84.98%
Total Carbohydrate 4.53g 9.06%
Dietary Fiber 1.46 g 34.92%
Sugars 1.34 g %
Protein 2.45g 29.46%
Vitamin A 121.11IU% Vitamin C 0.27mg%
Calcium 18.71mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, medium onion, stalk celery, clove garlic, fresh ginger, ground nutmeg, white pepper, red apple, jumbo shrimp, salt and pepper, cooking oil