Sautéed Shrimp With Polenta and Manchego Sauce
105 mins (prep 75, cooking 30)
18 ingredients
4 servings
Slightly smoky, subtly Spanish, simply sensational shrimp--a Whole Foods recipe. The elegant stacked presentation is so pretty. Smoked Spanish paprika adds subtle character to this dish and can be used in a host of other recipes such as beans, tacos and salad dressings. Chicken broth may be substituted for the vegetable broth.Serves 4

Categories:  pasta,-rice-and-grains , european , spanish , north-american , grains , main-dish , american , seafood , shellfish , shrimp , <-4-hours , time-to-make ,
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Serving Size (187.03 g)
Servings 4
Amount per Serving
Calories 475.51 Calories from Fat 335.7
% Daily Value *
Total Fat 37.3g 229.51%
Saturated Fat 19.38g 387.54%
Trans Fat 0.73g %
Cholesterol 88.22mg 117.62%
Sodium 179.31mg 29.88%
Total Carbohydrate 33.68g 44.91%
Dietary Fiber 4.65 g 74.42%
Sugars 7.99 g %
Protein 5.29g 42.34%
Vitamin A 3015.28IU% Vitamin C 8.68mg%
Calcium 70.74mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, manchego cheese, ground pepper, large shrimp, spanish smoked paprika, fresh ground pepper, spanish smoked paprika, manchego cheese, fresh lemon juice, spanish smoked paprika