Sauteed Skirt Steak with Braised Scallions

30 mins (prep 25)
9 ingredients
makes 4 servings

Categories:  quick-&-easy , american ,
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Serving Size (171.53 g)
Servings 4
Amount per Serving
Calories 123.54 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 61.11%
Saturated Fat 4.12g 82.36%
Trans Fat 0.34g %
Cholesterol 15.9mg 21.2%
Sodium 602.23mg 100.37%
Total Carbohydrate 8.72g 11.63%
Dietary Fiber 3.1 g 49.67%
Sugars 2.65 g %
Protein 2.2g 17.62%
Vitamin A 1318.77IU% Vitamin C 21.32mg%
Calcium 87.84mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, fresh lime juice, lime wedges, garnish