Sauteed Spinach, Mushrooms and Pancetta
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
quick and easy, i adapted this from a recipe in fine cooking for braising kale- this was so much quicker and tasted great!.

Categories:  side-dish , onions , greens , <-30-mins , north-american , comfort-food , taste~mood , spinach , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (76.45 g)
Servings 4
Amount per Serving
Calories 96.68 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 52.13%
Saturated Fat 0.37g 7.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.64mg 12.11%
Total Carbohydrate 2.46g 3.28%
Dietary Fiber 0.6 g 9.58%
Sugars 1.26 g %
Protein 3.7g 29.6%
Vitamin A 0.14IU% Vitamin C 1.66mg%
Calcium 5.03mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh spinach, fresh thyme, freshly ground nutmeg, fresh ground pepper