Sautéed Steak Strips on Walnut-Basil Rice
93 mins (prep 15, cooking 78)
16 ingredients
3-4 servings
Having unpredictable weather? Although it looks complicated, this is a simple marinated beef recipe that allows for a bad weather alternative on those unexpected rainy days that prevent grilling...

Categories:  pasta,-rice-and-grains , rice , main-dish , beef , meat , equipment , <-4-hours , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (347.11 g)
Servings 3
Amount per Serving
Calories 982.59 Calories from Fat 650.7
% Daily Value *
Total Fat 72.3g 333.69%
Saturated Fat 22.16g 332.35%
Trans Fat 0.54g %
Cholesterol 247.97mg 247.97%
Sodium 889.7mg 111.21%
Total Carbohydrate 5.76g 5.76%
Dietary Fiber 0.64 g 7.67%
Sugars 1.03 g %
Protein 77.09g 462.52%
Vitamin A 167.44IU% Vitamin C 0.29mg%
Calcium 39.4mg% Iron 7.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried cilantro, dried oregano, minced garlic, large, finely chopped fresh basil, white pepper, hot cooked rice, fresh parsley