Sauteed Summer Squash
10 mins (prep 5, cooking 5)
6 ingredients
3 servings
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.

Categories:  side-dish , <-15-mins , north-american , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , kid-friendly , inexpensive , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (12.36 g)
Servings 3
Amount per Serving
Calories 78.93 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 41.21%
Saturated Fat 3.21g 48.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 613.17mg 76.65%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.25%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 1.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, sugar substitute, fresh ground pepper