Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
20 mins (prep 10, cooking 10)
18 ingredients
4 servings
This dish is quite elegant and you can substitute the veal with boneless skinless chicken breasts.

Categories:  lamb~sheep , <-30-mins , meat , quick , time-to-make ,
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Serving Size (331.25 g)
Servings 4
Amount per Serving
Calories 914.28 Calories from Fat 540.63
% Daily Value *
Total Fat 60.07g 369.63%
Saturated Fat 28.45g 569.01%
Trans Fat 0.48g %
Cholesterol 168.43mg 224.58%
Sodium 3520.95mg 586.82%
Total Carbohydrate 67.03g 89.38%
Dietary Fiber 7.35 g 117.57%
Sugars 19.95 g %
Protein 23.39g 187.1%
Vitamin A 1251.19IU% Vitamin C 15.63mg%
Calcium 182.41mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, large garlic clove, veal cutlets, fresh chervil