Sauteed Wild Mushrooms
10 mins (prep 5, cooking 5)
13 ingredients
4-5 servings
From A Taste of Italy (1996) by The American Cooking Guild: "Wild mushrooms are a specialty of northern Italy; golden brown porcini is the undisputed favorite. Rehydrate dried mushrooms with a 30-minute soak in hot water. Rinse well; trim off the tough parts. Strain soaking liquid through a coffee filter; save for pasta sauces or soups. At a fancy restaurant, an appetizer of sauteed wild mushrooms on bruschetta costs a king's ransom! Try it at home; embellish the top with shaved Parmesan cheese."

Categories:  mushroom , <-15-mins , beginner-cook , european , italian , easy , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (123.05 g)
Servings 4
Amount per Serving
Calories 62.01 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 25.15%
Saturated Fat 0.57g 11.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.72mg 1.12%
Total Carbohydrate 4.57g 6.1%
Dietary Fiber 1.15 g 18.4%
Sugars 2.81 g %
Protein 3.57g 28.56%
Vitamin A 0.07IU% Vitamin C 2.62mg%
Calcium 5.79mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh marjoram, fresh chives, salt and black pepper, slices italian bread