Sauteed Yellow Squash and Tomatoes
30 mins (prep 10, cooking 20)
8 ingredients
4-6 servings
This is a recipe from a now closed grocery store. Very quick and easy.

Categories:  side-dish , <-30-mins , easy , tomato , squash , vegetable , time-to-make ,
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Serving Size (191.7 g)
Servings 4
Amount per Serving
Calories 153.94 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 76.43%
Saturated Fat 2.59g 51.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 726.61mg 121.1%
Total Carbohydrate 9.2g 12.27%
Dietary Fiber 2.26 g 36.2%
Sugars 2.51 g %
Protein 3.88g 31.01%
Vitamin A 1118.29IU% Vitamin C 43.19mg%
Calcium 43.31mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, stewed tomatoes