Sauteed Zucchini and Fettuccine
20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is a modified version of a recipe in Family Circle Magazine. The original recipe calls for 1/2 cup of pine nuts. I don't care for them so I used a can of cannellini beans instead. I also added a little more cheese than the original recipe.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , comfort-food , taste~mood , quick , inexpensive , vegetarian , squash , pasta , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (229.25 g)
Servings 4
Amount per Serving
Calories 327.95 Calories from Fat 166.05
% Daily Value *
Total Fat 18.45g 113.56%
Saturated Fat 3.63g 72.63%
Trans Fat 0.0g %
Cholesterol 14.85mg 19.79%
Sodium 449.73mg 74.96%
Total Carbohydrate 24.54g 32.72%
Dietary Fiber 2.53 g 40.55%
Sugars 1.37 g %
Protein 18.87g 150.97%
Vitamin A 600.54IU% Vitamin C 40.1mg%
Calcium 278.64mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, cannellini beans