Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes
15 mins (prep 10, cooking 5)
10 ingredients
4 servings
Zucchini, mushroom and sundried tomatoes! What a wonderful, colorful dish, tasty dish. And so easy to prepare!

Categories:  side-dish , <-15-mins , quick , equipment , squash , vegetable , stove-top , time-to-make ,
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Serving Size (24.45 g)
Servings 4
Amount per Serving
Calories 46.54 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 30.48%
Saturated Fat 0.68g 13.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.14mg 5.19%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.12 g 1.98%
Sugars 0.51 g %
Protein 0.14g 1.08%
Vitamin A 87.98IU% Vitamin C 2.63mg%
Calcium 1.51mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, white button mushrooms, chopped fresh basil, fresh ground pepper