Sauteed Zucchini, Cherry Tomatoes, Olives and Basil
30 mins (prep 15, cooking 15)
8 ingredients
6 servings
Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , tomato , low-sat.-fat , squash , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (116.05 g)
Servings 6
Amount per Serving
Calories 76.24 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 57.33%
Saturated Fat 0.88g 26.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 100.11mg 25.03%
Total Carbohydrate 4.1g 8.19%
Dietary Fiber 1.37 g 32.83%
Sugars 0.37 g %
Protein 2.7g 32.41%
Vitamin A 508.53IU% Vitamin C 32.42mg%
Calcium 32.92mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chopped fresh rosemary, small cherry tomatoes, halved, thinly sliced fresh basil