Sauteed Zucchini With Oregano and Feta
9 mins (prep 5, cooking 4)
8 ingredients
4 servings
Found on the blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using yellow squash for the zucchini or mix them for a colorful presentation.

Categories:  side-dish , <-15-mins , 3-steps-or-less , quick , low-carb , diabetic , low-in... , time-to-make , low-protein , low-cholesterol , zucchini , low-calorie , weeknight , easy , squash , vegetable , healthy-2 ,
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Serving Size (3.62 g)
Servings 4
Amount per Serving
Calories 22.17 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.2%
Saturated Fat 0.34g 6.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.75mg 12.13%
Total Carbohydrate 0.1g 0.13%
Dietary Fiber 0.04 g 0.62%
Sugars 0.0 g %
Protein 0.02g 0.13%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 0.75mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh parsley, crumbled feta cheese