Savannah Crab Cakes
35 mins (prep 15, cooking 20)
9 ingredients
6-8 servings
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with Cajun Remoulade Sauce and lemon wedges.

Categories:  <-60-mins , north-american , main-dish , american , shellfish , southern-u.s. , low-carb , low-in... , crab , time-to-make ,
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Serving Size (69.43 g)
Servings 6
Amount per Serving
Calories 157.72 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 81.74%
Saturated Fat 2.32g 69.56%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 213.05mg 53.26%
Total Carbohydrate 16.69g 33.37%
Dietary Fiber 1.56 g 37.44%
Sugars 2.45 g %
Protein 3.03g 36.34%
Vitamin A 152.14IU% Vitamin C 2.17mg%
Calcium 50.56mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, fresh dill