Savannah Sweet Potato Bread
80 mins (prep 30, cooking 50)
10 ingredients
1 servings
A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (95.18 g)
Servings 1
Amount per Serving
Calories 544.34 Calories from Fat 449.55
% Daily Value *
Total Fat 49.95g 76.85%
Saturated Fat 31.62g 158.09%
Trans Fat 1.94g %
Cholesterol 147.87mg 49.29%
Sodium 535.89mg 22.33%
Total Carbohydrate 15.35g 5.12%
Dietary Fiber 0.22 g 0.87%
Sugars 14.89 g %
Protein 10.85g 21.71%
Vitamin A 1533.78IU% Vitamin C 1.91mg%
Calcium 373.55mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, mashed cooked sweet potato, sifted self-rising flour, chopped pecans, grated orange rind