Savory Asparagus Bread Pudding


Food.com
70 mins (prep 25, cooking 45)
11 ingredients
1 servings
This recipe was found online. Feel free to add in other vegetable of your choosing.

Categories:  served-hot , mushroom , onions , seasonal , north-american , breakfast , taste~mood , equipment , <-4-hours , brunch , one-dish-meal , low-in... , time-to-make , low-calorie , winter , presentation , main-dish , oven , asparagus , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (1174.25 g)
Servings 1
Amount per Serving
Calories 1520.62 Calories from Fat 195.66
% Daily Value *
Total Fat 21.74g 33.44%
Saturated Fat 13.19g 65.95%
Trans Fat 0.0g %
Cholesterol 248.4mg 82.8%
Sodium 5141.42mg 214.23%
Total Carbohydrate 200.7g 66.9%
Dietary Fiber 10.66 g 42.64%
Sugars 189.17 g %
Protein 136.96g 273.93%
Vitamin A 4559.77IU% Vitamin C 48.3mg%
Calcium 4376.11mg% Iron 11.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
day-old white bread, large eggs, fresh ground black pepper, dried dill, thinly sliced shallot, shredded cheese
 

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