Savory Baked Potatoes


Food.com
70 mins (prep 10, cooking 60)
3 ingredients
4 servings
This is sort of a gourmet version of the baked potato but it's quite an easy process. You end up with a potato skin so delectable that you feel compelled to eat it (which is where lots of the vitamins are.) I like to use baking-sized Russets for this recipe but you can use whatever you have. If you're baking smaller potatoes, just cut back on the time a bit. It's important that all the potatoes be about the same size to insure uniform doneness. Also, I use extra virgin olive oil because it comes from the first pressing and it's pure, not extracted by the use of chemicals as in the case of cheaper olive oils.

Categories:  side-dish , beginner-cook , brunch , appetizer , low-fat , low-cholesterol , easy , american , inexpensive , vegetarian , healthy-2 , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , healthy , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (11.93 g)
Servings 4
Amount per Serving
Calories 43.57 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.33%
Saturated Fat 0.68g 13.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2325.58mg 387.6%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.49mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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