Savory Beef and Portobello Mushrooms
60 mins (prep 15)
18 ingredients
4 servings
Served over hot noodles, this mouthwatering dish features tender beef, carrots and mushrooms that simmer in a flavorful mixture of beef stock and red wine.

Categories:  steak , vegetables , sirloin-steak , round-steak , portobello-mushrooms , mushrooms ,
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Serving Size (49.28 g)
Servings 4
Amount per Serving
Calories 118.36 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 45.98%
Saturated Fat 1.03g 20.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.78mg 0.3%
Total Carbohydrate 6.77g 9.02%
Dietary Fiber 0.21 g 3.38%
Sugars 0.25 g %
Protein 0.83g 6.62%
Vitamin A 0.16IU% Vitamin C 0.0mg%
Calcium 3.61mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef sirloin steak or beef top round steak, baby portobello mushrooms, thinly sliced, or, portobello mushrooms, cloves garlic, dried marjoram leaves, swanson beef broth, dry red wine, or, fresh or frozen whole baby carrots, egg noodles