Savory Bread Pudding Cupcakes
55 mins (prep 10, cooking 45)
8 ingredients
12 servings
Adapted to be vegetarian friendly from Sandra Lee's Money -Saving Meals I think a vegetable added to these would taste better, but I have not figured out what kind yet. Sandra added mushrooms to hers, but I cannot deal with the fungi.

Categories:  <-60-mins , side-dish , weeknight , breakfast , taste~mood , inexpensive , vegetarian , brunch , savory , eggs~dairy , time-to-make ,
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Serving Size (47.75 g)
Servings 12
Amount per Serving
Calories 44.16 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 48.92%
Saturated Fat 1.26g 75.65%
Trans Fat 0.0g %
Cholesterol 6.05mg 24.19%
Sodium 122.06mg 61.03%
Total Carbohydrate 1.95g 7.79%
Dietary Fiber 0.32 g 15.21%
Sugars 1.12 g %
Protein 3.05g 73.32%
Vitamin A 216.77IU% Vitamin C 2.92mg%
Calcium 117.95mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, fresh ground black pepper


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