Savory Brussels Sprouts and Mushrooms
35 mins (prep 20, cooking 15)
9 ingredients
8 servings
I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

Categories:  <-60-mins , mushroom , side-dish , taste~mood , vegetarian , savory , vegetable , diabetic , time-to-make ,
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Serving Size (48.02 g)
Servings 8
Amount per Serving
Calories 50.32 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 19.77%
Saturated Fat 0.97g 38.66%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 161.16mg 53.72%
Total Carbohydrate 8.5g 22.66%
Dietary Fiber 0.38 g 12.05%
Sugars 7.79 g %
Protein 0.97g 15.53%
Vitamin A 46.2IU% Vitamin C 0.69mg%
Calcium 8.89mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, dried tarragon, dried marjoram