Savory Carrot & Tarragon Tart
105 mins (prep 45)
18 ingredients
8 servings
The bright orange carrots in this savory tart are a feast for the eyes and the palate. Tarragon lends bold flavor to the tart. Other herbs, such as thyme or rosemary, would be delicious too.

Categories:  easter-dinner , new-year's , thanksgiving-side-dishes , seasonal , vegetables , christmas , christmas-side-dishes , thanksgiving , savory-pies , diabetic , dinner , winter , easter , more-holidays , healthy-cooking , carrots , lunch ,
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Serving Size (31.46 g)
Servings 8
Amount per Serving
Calories 156.16 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 139.3%
Saturated Fat 0.85g 33.83%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 239.31mg 79.77%
Total Carbohydrate 12.02g 32.06%
Dietary Fiber 0.48 g 15.45%
Sugars 0.06 g %
Protein 1.69g 27.12%
Vitamin A 1.63IU% Vitamin C 0.03mg%
Calcium 3.55mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, fresh tarragon leaves, cold unsalted butter, or, low-fat plain yogurt, or, thinly sliced red onion, grated carrots, dry sherry, shredded reduced-fat cheddar cheese, low-fat plain yogurt, low-fat milk, large eggs, finely chopped fresh tarragon, freshly ground pepper