Savory Cheddar Zucchini Cornbread
45 mins (prep 15, cooking 30)
12 ingredients
8 servings
This savory cheddar zucchini cornbread makes a nice side for soups and chilies.

Categories:  <-60-mins , quick-breads , zucchini , breads , squash , vegetable , time-to-make ,
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Serving Size (100.7 g)
Servings 8
Amount per Serving
Calories 184.62 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 88.75%
Saturated Fat 4.41g 176.22%
Trans Fat 0.24g %
Cholesterol 26.25mg 69.99%
Sodium 661.82mg 220.61%
Total Carbohydrate 22.73g 60.61%
Dietary Fiber 1.19 g 37.95%
Sugars 8.02 g %
Protein 8.19g 131.12%
Vitamin A 429.0IU% Vitamin C 17.09mg%
Calcium 329.97mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dried dill, shredded cheddar cheese