Savory Cheese, Cranberry and Herb Mini Muffins
30 mins (prep 10, cooking 20)
14 ingredients
36 servings
Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.

Categories:  <-30-mins , easy , north-american , presentation , taste~mood , breads , vegetarian , cheese , brunch , finger-food , savory , eggs~dairy , time-to-make ,
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Serving Size (7.52 g)
Servings 36
Amount per Serving
Calories 32.57 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 94.16%
Saturated Fat 0.13g 23.06%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 108.26mg 162.4%
Total Carbohydrate 4.15g 49.8%
Dietary Fiber 0.19 g 27.44%
Sugars 1.1 g %
Protein 0.36g 25.91%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.87mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallion, dried thyme, dried oregano, dried sage, all-purpose, whole wheat pastry flour, grated sharp cheddar cheese, low-fat milk