Savory Cheese & Herb Biscuits
25 mins (prep 10, cooking 15)
13 ingredients
30 servings
The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago.

Categories:  rolls~biscuits , italian , north-american , taste~mood , equipment , cheese , eggs~dairy , time-to-make , <-30-mins , european , easy , southwestern-u.s. , oven , american , canadian , number-of-servings , breads , savory , for-large-groups ,
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Serving Size (13.18 g)
Servings 30
Amount per Serving
Calories 34.58 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 59.38%
Saturated Fat 0.26g 39.74%
Trans Fat 0.0g %
Cholesterol 0.6mg 5.99%
Sodium 63.49mg 79.36%
Total Carbohydrate 5.01g 50.14%
Dietary Fiber 0.54 g 64.78%
Sugars 0.29 g %
Protein 0.97g 58.42%
Vitamin A 11.99IU% Vitamin C 0.0mg%
Calcium 19.83mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter, freshly grated parmesan cheese, grated sharp cheddar cheese