Savory Cheese Muffins With Bacon and Chives


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
12 servings
A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.S. region.

Categories:  <-60-mins , quick-breads , breakfast , taste~mood , high-in... , brown-bag , bacon , equipment , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , muffins , oven , pork , meat , number-of-servings , breads , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (56.85 g)
Servings 12
Amount per Serving
Calories 221.61 Calories from Fat 83.88
% Daily Value *
Total Fat 9.32g 171.98%
Saturated Fat 5.82g 349.02%
Trans Fat 0.08g %
Cholesterol 32.9mg 131.61%
Sodium 368.59mg 184.3%
Total Carbohydrate 23.73g 94.91%
Dietary Fiber 0.56 g 27.07%
Sugars 7.52 g %
Protein 10.51g 252.3%
Vitamin A 277.08IU% Vitamin C 0.57mg%
Calcium 309.41mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, minced fresh chives
 

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