Savory Cheesecake With Ricotta, Feta and Asparagus
80 mins (prep 20, cooking 60)
12 ingredients
6 servings
Try this you will like it. very similar to quiche but with a cracker crust. This recipe came from an italian magazine so I had to translate it

Categories:  easy , main-dish , taste~mood , asparagus , <-4-hours , vegetarian , cheese , savory , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (187.67 g)
Servings 6
Amount per Serving
Calories 364.62 Calories from Fat 223.38
% Daily Value *
Total Fat 24.82g 229.08%
Saturated Fat 13.28g 398.5%
Trans Fat 0.46g %
Cholesterol 62.46mg 124.92%
Sodium 434.12mg 108.53%
Total Carbohydrate 25.21g 50.41%
Dietary Fiber 1.75 g 42.0%
Sugars 5.36 g %
Protein 11.36g 136.27%
Vitamin A 940.79IU% Vitamin C 2.33mg%
Calcium 186.25mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, soft goat cheese, salt and pepper