Savory Chicken in Raspberry Cream Sauce
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
If I have one, this is my “signature dish”. Had something similar as a bridal luncheon once and over the years it's evolved to be what it is now, a savory, slightly sweet delight to tickle your palate. I've served it to many guests over the years, all with rave reviews. I usually pair it with green beans almandine and rice flavored with chicken stock. The rice soaks up the extra raspberry cream sauce and is delightful.

Categories:  served-hot , <-30-mins , poultry , presentation , main-dish , taste~mood , meat , brunch , savory , time-to-make ,
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Serving Size (80.39 g)
Servings 4
Amount per Serving
Calories 185.38 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 90.54%
Saturated Fat 8.73g 174.54%
Trans Fat 0.24g %
Cholesterol 62.73mg 83.64%
Sodium 134.8mg 22.47%
Total Carbohydrate 6.74g 8.99%
Dietary Fiber 0.31 g 4.98%
Sugars 4.8 g %
Protein 7.32g 58.59%
Vitamin A 550.7IU% Vitamin C 1.84mg%
Calcium 21.02mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, raspberry vinegar