Savory Chicken Pot Pies
70 mins (prep 30, cooking 40)
21 ingredients
6 servings
My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling a savory, succulent butter flavor -- without the heaviness of butter-and-cream-based pies.

Categories:  low-cholesterol , low-calorie , weeknight , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (298.41 g)
Servings 6
Amount per Serving
Calories 563.93 Calories from Fat 217.62
% Daily Value *
Total Fat 24.18g 223.16%
Saturated Fat 8.85g 265.57%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 574.02mg 143.5%
Total Carbohydrate 64.59g 129.18%
Dietary Fiber 4.98 g 119.56%
Sugars 1.7 g %
Protein 22.41g 268.87%
Vitamin A 3402.16IU% Vitamin C 8.36mg%
Calcium 54.77mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, red potatoes, fresh chives, fresh parsley, whole onion, cold water, hidden valley original ranch dressing, ground turmeric, freshly ground black pepper, chunk chicken, beaten egg