Savory Chicken Thighs with Figs

Campbells Kitchen
40 mins (prep 10, cooking 30)
12 ingredients
6 servings
Figs and balsamic vinegar combine to make a delightful sauce for sautéed chicken thighs - this is a special dish that's perfect for company but simple enough to make for your family.

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Serving Size (15.03 g)
Servings 6
Amount per Serving
Calories 44.59 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 23.26%
Saturated Fat 0.35g 10.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.32mg 0.33%
Total Carbohydrate 4.73g 9.47%
Dietary Fiber 0.19 g 4.44%
Sugars 0.75 g %
Protein 0.55g 6.66%
Vitamin A 1.22IU% Vitamin C 0.0mg%
Calcium 3.01mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken thighs, medium onion, cloves garlic, swanson chicken broth or swanson chicken stock, dried thyme leaves, dried figs, regular long-grain white rice