Savory Chicken & Vegetable Shells

Campbells Kitchen
60 mins (prep 35, cooking 25)
8 ingredients
6 servings
Yes, it's a great dish for company, but kids love dinner in a "shell" too.  You'll love how quickly it comes together...convenience products like soup and frozen vegetables help you get this dish on the table in less than an hour.

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  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1/2 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/4 teaspoon onion powder
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions


Serving Size (13.31 g)
Servings 6
Amount per Serving
Calories 60.83 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 28.1%
Saturated Fat 0.54g 16.29%
Trans Fat 0.06g %
Cholesterol 6.9mg 13.8%
Sodium 51.77mg 12.94%
Total Carbohydrate 4.98g 9.96%
Dietary Fiber 0.02 g 0.36%
Sugars 4.91 g %
Protein 3.44g 41.28%
Vitamin A 17.5IU% Vitamin C 0.59mg%
Calcium 118.78mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, dried thyme leaves, frozen vegetable combination, package