Savory Chicken With Asian Noodles
30 mins (prep 10, cooking 20)
14 ingredients
2 servings
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.

Categories:  pasta,-rice-and-grains , for-1-or-2 , poultry , taste~mood , pasta , chicken-thigh-&-leg , time-to-make , asian , chicken , <-30-mins , main-dish , meat , number-of-servings , inexpensive , savory ,
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Serving Size (61.46 g)
Servings 2
Amount per Serving
Calories 103.11 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 31.14%
Saturated Fat 0.97g 9.72%
Trans Fat 0.19g %
Cholesterol 0.14mg 0.09%
Sodium 542.57mg 45.21%
Total Carbohydrate 1.7g 1.13%
Dietary Fiber 0.14 g 1.11%
Sugars 0.13 g %
Protein 2.07g 8.29%
Vitamin A 4.56IU% Vitamin C 0.47mg%
Calcium 8.46mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
udon noodles, skinless chicken thighs, large boneless, small, shiitake mushroom