Savory Chuck or Pot Roast With Vegetables
305 mins (prep 5, cooking 300)
14 ingredients
4 servings
Very tough and inexpensive cuts of meat, made tender and delicious with a wonderful onion flavor and (if you prefer), some vegetables.

Categories:  beginner-cook , easy , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , savory , one-dish-meal ,
Share on Newzsocial



Serving Size (115.23 g)
Servings 4
Amount per Serving
Calories 150.25 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 44.04%
Saturated Fat 2.55g 51.08%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 614.72mg 102.45%
Total Carbohydrate 15.73g 20.98%
Dietary Fiber 3.67 g 58.76%
Sugars 5.0 g %
Protein 2.68g 21.45%
Vitamin A 337.55IU% Vitamin C 0.21mg%
Calcium 118.22mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, large, baby carrots