Savory Chuck Roast
205 mins (prep 25, cooking 180)
11 ingredients
3-4 servings
This is the only way I make my Chuck always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.

Categories:  weeknight , main-dish , beef , taste~mood , meat , number-of-servings , <-4-hours , savory , low-carb , roast-beef , low-in... , time-to-make ,
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Serving Size (652.94 g)
Servings 3
Amount per Serving
Calories 885.73 Calories from Fat 398.61
% Daily Value *
Total Fat 44.29g 204.41%
Saturated Fat 15.06g 225.91%
Trans Fat 1.3g %
Cholesterol 314.56mg 314.56%
Sodium 10095.82mg 1261.98%
Total Carbohydrate 20.28g 20.28%
Dietary Fiber 2.48 g 29.73%
Sugars 14.02 g %
Protein 101.84g 611.04%
Vitamin A 842.41IU% Vitamin C 6.75mg%
Calcium 147.04mg% Iron 12.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, prepared mustard, minced fresh garlic