Savory Chuck Roast


Food.com
205 mins (prep 25, cooking 180)
11 ingredients
4 servings
One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.

Categories:  north-american , beef , taste~mood , equipment , <-4-hours , time-to-make , weeknight , main-dish , american , oven , meat , roast-beef , savory ,
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Ingredients

Nutrition

Serving Size (26.54 g)
Servings 4
Amount per Serving
Calories 92.2 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.66%
Saturated Fat 1.05g 21.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.19mg 193.86%
Total Carbohydrate 5.4g 7.2%
Dietary Fiber 0.8 g 12.84%
Sugars 0.03 g %
Protein 0.99g 7.93%
Vitamin A 0.68IU% Vitamin C 0.0mg%
Calcium 3.79mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
package, soup, sweet sherry, brewed coffee, fresh mushrooms
 

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