Savory Cilantro-Lime Fish Tacos


Food.com
23 mins (prep 15, cooking 8)
17 ingredients
3 servings
2003 Southern Living Cookoff Cookbook

Categories:  north-american , 3-steps-or-less , fish , mexican , taste~mood , time-to-make , <-30-mins , easy , southwestern-u.s. , main-dish , seafood , american , savory ,
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Ingredients

Nutrition

Serving Size (154.31 g)
Servings 3
Amount per Serving
Calories 243.95 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 69.31%
Saturated Fat 2.46g 36.84%
Trans Fat 0.0 %
Cholesterol 41.96mg 41.96%
Sodium 301.05mg 37.63%
Total Carbohydrate 4.77g 4.77%
Dietary Fiber 0.3 g 3.55%
Sugars 2.8 g %
Protein 22.19g 133.15%
Vitamin A 348.59IU% Vitamin C 6.23mg%
Calcium 37.34mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lime juice, fajita seasoning mix, chopped fresh cilantro, shredded monterey jack cheese, chopped tomato, salsa, fresh cilantro leaves, nonfat sour cream
 

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