Savory Corn and Bacon Bread Pudding #RSC
85 mins (prep 40, cooking 45)
18 ingredients
6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish. 

Categories:  weeknight , <-4-hours , time-to-make ,
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Serving Size (88.39 g)
Servings 6
Amount per Serving
Calories 352.03 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 173.47%
Saturated Fat 6.21g 186.23%
Trans Fat 0.0g %
Cholesterol 23.42mg 46.84%
Sodium 543.39mg 135.85%
Total Carbohydrate 32.73g 65.46%
Dietary Fiber 0.45 g 10.9%
Sugars 0.98 g %
Protein 14.01g 168.17%
Vitamin A 217.89IU% Vitamin C 0.57mg%
Calcium 284.82mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french baguettes, seasoning mix, hidden valley original ranch dressing, finely chopped shallots, slices bacon, large eggs, half-and-half cream, fresh thyme