Savory Corn & Basil Pudding
50 mins (prep 15, cooking 35)
10 ingredients
4-6 servings
This is a lovely side dish that can be enjoyed for Brunch, lunch or dinner.. Great flavor. I increased the hot sauce from the original recipe so cut back if you like mild. This recipe with a few minor changes by me is from "Cooking Pleasures" the official magazine of the "Cooking Club of America"

Categories:  <-60-mins , side-dish , lunch~snacks , oven , taste~mood , equipment , brunch , savory , vegetable , eggs~dairy , corn , time-to-make ,
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Serving Size (17.63 g)
Servings 4
Amount per Serving
Calories 78.23 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.06%
Saturated Fat 3.83g 76.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 208.57mg 34.76%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.79 g 12.69%
Sugars 0.04 g %
Protein 1.04g 8.34%
Vitamin A 186.42IU% Vitamin C 0.44mg%
Calcium 4.43mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, cornmeal, lightly packed chopped fresh basil