Savory Corn Muffins
30 mins (prep 15, cooking 15)
10 ingredients
16 servings
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.

Categories:  rolls~biscuits , <-30-mins , taste~mood , number-of-servings , breads , savory , time-to-make , for-large-groups ,
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Serving Size (49.02 g)
Servings 16
Amount per Serving
Calories 150.03 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 175.46%
Saturated Fat 4.18g 334.23%
Trans Fat 0.24g %
Cholesterol 17.58mg 93.76%
Sodium 387.42mg 258.28%
Total Carbohydrate 19.52g 104.12%
Dietary Fiber 1.33 g 84.82%
Sugars 1.79 g %
Protein 2.6g 83.19%
Vitamin A 242.83IU% Vitamin C 0.0mg%
Calcium 55.4mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, large eggs