Savory Cottage Cheese Bread Recipe

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50 mins (prep 10, cooking 40)
19 ingredients
8 servings
Easy, delicious yeast bread that requires no kneading. Serve with comfort food dishes, or Italian food. I like to toast it for breakfast and spread it with butter and jam, or flavored cream cheese. Sometimes I bake the dough in 4 mini bread pans, so each person can have his/her own loaf.

Categories:  american , quick-and-easy ,
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Serving Size (32.23 g)
Servings 8
Amount per Serving
Calories 104.74 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 9.6%
Saturated Fat 0.14g 5.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 306.9mg 102.3%
Total Carbohydrate 22.3g 59.46%
Dietary Fiber 3.52 g 112.62%
Sugars 0.17 g %
Protein 4.05g 64.81%
Vitamin A 13.77IU% Vitamin C 0.1mg%
Calcium 29.87mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, dry yeast, warm water, pinch sugar, beaten egg, additions, optional, topping, coarse sea salt, coarse ground pepper