Savory Country-Style Spareribs
75 mins (prep 15, cooking 60)
14 ingredients
6 servings
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Savory Onion Potatoes.

Categories:  beginner-cook , north-american , comfort-food , taste~mood , microwave , equipment , <-4-hours , potluck , time-to-make , easy , kid-friendly , main-dish , oven , american , pork , meat , to-go... , savory , pork-rib ,
Share on Newzsocial



Serving Size (116.7 g)
Servings 6
Amount per Serving
Calories 204.7 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 26.43%
Saturated Fat 0.39g 11.83%
Trans Fat 0.0g %
Cholesterol 0.52mg 1.04%
Sodium 87.76mg 21.94%
Total Carbohydrate 46.38g 92.76%
Dietary Fiber 0.45 g 10.74%
Sugars 44.39 g %
Protein 0.67g 8.05%
Vitamin A 265.01IU% Vitamin C 19.59mg%
Calcium 44.43mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, apple cider vinegar, minced garlic clove