Savory Crackers (Gluten/Casein Free)
50 mins (prep 30, cooking 20)
14 ingredients
25 servings
Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.

Categories:  <-60-mins , egg-free , gluten-free , lactose-free , taste~mood , free-of... , breads , brunch , savory , appetizer , time-to-make ,
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Serving Size (5.64 g)
Servings 25
Amount per Serving
Calories 24.64 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 80.99%
Saturated Fat 0.25g 31.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 60.41mg 62.92%
Total Carbohydrate 1.3g 10.83%
Dietary Fiber 0.45 g 45.14%
Sugars 0.53 g %
Protein 0.47g 23.35%
Vitamin A 7.74IU% Vitamin C 0.09mg%
Calcium 28.25mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, potato starch