Savory Crepes Florentine
80 mins (prep 20, cooking 60)
14 ingredients
6 servings
This would go well with Basic Whole Wheat French Crepes #102058. This is a nice company dish, easy to prepare, especially if made in stages. Some can even be frozen and just popped in the oven. If you plan to freeze crepes, use only fresh ingredients to start with. This is from Cook Now, Serve Later Cookbook. Enjoy! This recipe makes more sauce than needed so save some out, then add more as desired.

Categories:  holiday , lunch~snacks , main-dish , taste~mood , <-4-hours , vegetarian , cheese , savory , eggs~dairy , time-to-make ,
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Serving Size (75.93 g)
Servings 6
Amount per Serving
Calories 288.58 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 106.18%
Saturated Fat 3.55g 106.38%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 546.03mg 136.51%
Total Carbohydrate 28.72g 57.45%
Dietary Fiber 0.68 g 16.27%
Sugars 24.52 g %
Protein 17.97g 215.64%
Vitamin A 442.05IU% Vitamin C 2.97mg%
Calcium 598.76mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, cooked spinach, freshly grated nutmeg, shredded cheddar cheese, white pepper, basic, crepes, grated parmesan cheese