Savory Crock-Pot Steak
440 mins (prep 20, cooking 420)
14 ingredients
4-6 servings
After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".

Categories:  steak , crock-pot , weeknight , north-american , main-dish , beef , taste~mood , meat , equipment , savory ,
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Serving Size (67.18 g)
Servings 4
Amount per Serving
Calories 258.76 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 77.31%
Saturated Fat 1.81g 36.21%
Trans Fat 0.0 %
Cholesterol 0.32mg 0.43%
Sodium 589.65mg 98.27%
Total Carbohydrate 33.08g 44.1%
Dietary Fiber 4.83 g 77.29%
Sugars 0.62 g %
Protein 6.4g 51.22%
Vitamin A 4.17IU% Vitamin C 0.26mg%
Calcium 21.38mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, medium onion, mexican-style diced tomatoes, beef gravy, seasoning salt, mexican oregano, potato starch