Savory Crumb-Crusted Pork Chops
40 mins (prep 15, cooking 25)
20 ingredients
6 servings
My recipe for breaded pork chops, fried Southern-style.

Categories:  <-60-mins , served-hot , north-american , comfort-food , taste~mood , equipment , time-to-make , easy , presentation , main-dish , pork , meat , savory , stove-top ,
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Serving Size (65.0 g)
Servings 6
Amount per Serving
Calories 95.08 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 17.25%
Saturated Fat 0.87g 26.05%
Trans Fat 0.0g %
Cholesterol 4.69mg 9.38%
Sodium 629.56mg 157.39%
Total Carbohydrate 16.73g 33.47%
Dietary Fiber 2.26 g 54.22%
Sugars 2.08 g %
Protein 4.09g 49.1%
Vitamin A 71.42IU% Vitamin C 0.02mg%
Calcium 56.32mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, unseasoned meat tenderizer, saltine crackers, ground, white pepper, crushed rosemary, rubbed sage, ground allspice, ground ginger, ground thyme, ground turmeric